Nestle Toll House Dark & White Chocolate Chip Cookies with cannabutter

Food bloggers are known for their long ass stories before the damn recipes. It's annoying. I'm not a food blogger, I'm a cannabis blogger, well an entrepreneur.
I won't waste any of our times because we all know why you are - you want the canna-cookies recipes. And I don't blame you! They look amazing and I can tell you - they taste amazing!
One thing to note - this recipe has been modified for high altitude baking - cause that's what I do. :-) This recipe can be found on the back of any Nestle Toll House Cookies. I also don't use a full cup of cannabutter - again less is more. :-)
2 1/2 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup butter (half regular/half canna butter)
2/3 sugar
2/3 brown sugar
1 tsp. vanilla extract
2 large eggs
1/2 package of nestle toll house dark chocolate chips
1/2 package of nestle toll house white chocolate chips
2 tsp water
Pre-heat over to 350 F
In a small bowl, combine flour, baking soda, salt and 2 tsp. water
In a large mixing bowl, beat butter, granulated sugar, brown sugar and vanilla extract until creamy
Add eggs, one at time, beating well after each addition
Beat in flour mixture gradually
Stir in morsels
Drop onto baking sheet lined with parchment paper by rounded tablespoon
Bake fro 7 to 9 minutes (times may vary on your oven)
Cool on baking sheet for 2 minutes
Move to wire rack until cookies are cool completely