Nestle Toll House Dark & White Chocolate Chip Cookies with cannabutter

Food bloggers are known for their long ass stories before the damn recipes. It's annoying. I'm not a food blogger, I'm a cannabis blogger, well an entrepreneur.

I won't waste any of our times because we all know why you are - you want the canna-cookies recipes. And I don't blame you! They look amazing and I can tell you - they taste amazing!

One thing to note - this recipe has been modified for high altitude baking - cause that's what I do. :-) This recipe can be found on the back of any Nestle Toll House Cookies. I also don't use a full cup of cannabutter - again less is more. :-)

2 1/2 cups all-purpose flour

1 tsp. baking soda

1 tsp. salt

1 cup butter (half regular/half canna butter)

2/3 sugar

2/3 brown sugar

1 tsp. vanilla extract

2 large eggs

1/2 package of nestle toll house dark chocolate chips

1/2 package of nestle toll house white chocolate chips

2 tsp water

Pre-heat over to 350 F

In a small bowl, combine flour, baking soda, salt and 2 tsp. water

In a large mixing bowl, beat butter, granulated sugar, brown sugar and vanilla extract until creamy

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Add eggs, one at time, beating well after each addition

Beat in flour mixture gradually

Stir in morsels

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Drop onto baking sheet lined with parchment paper by rounded tablespoon

Bake fro 7 to 9 minutes (times may vary on your oven)

Cool on baking sheet for 2 minutes

Move to wire rack until cookies are cool completely